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Char-Grilled Squid in Sherry Marinade
- 1/4 cup olive oil
- 1/4 cup dry sherry
- 6 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1 1/2 to 2 pounds squid (or baby octopus), cleaned, long tentacles trimmed if desired
- Extra-virgin olive oil
- Chopped fresh flat-leaf parsley for garnish
Directions:View on Epicurious
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