Char-Grilled Squid in Sherry Marinade

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Ingredients:

• 1/4 cup olive oil
• 1/4 cup dry sherry
• 6 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon red pepper flakes
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1 1/2 to 2 pounds squid (or baby octopus), cleaned, long tentacles trimmed if desired
• Extra-virgin olive oil
• Chopped fresh flat-leaf parsley for garnish

Directions:

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