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- 1¾ cups whole wheat flour, plus more for dusting
- 1 tsp salt
- Scant ¾ cup water, as needed
- Ghee (clarified butter) or melted butter, to serve
- Heavy frying pan, preferably cast-iron
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 89kcal (4%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 19g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|