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- 4 cups warm mashed potatoes
- 1 tablespoon lard
- 1 egg, beaten
- 1/2 cup finely crushed fried pork rinds (chicharrones)
- 1 cup all-purpose flour
- salt to taste
- 2 tablespoons vegetable oil for pan-frying
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 2.7g|
|Saturated Fat 0.8g|
|Total Carbohydrate 10.1g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|