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- 1 large fish head 3-5 pounds, split and rinsed well
- 2 tablespoons fish sauce
- 3 large cloves garlic minced
- 4 tablespoons vegetable oil
- 1 small onion diced
- 1/2 cup uncooked long-grain rice
- 1 quart chicken broth
- 1/4 cup fresh ginger slivers
- 1/4 cup sliced scallions
- 1/4 cup chopped cilantro
- 1/4 cup fried shallots
- Red chile oil or sliced red chiles
- 1 lime cut into wedges
Directions:View on PBS Food
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