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Chantilly Cream or Stabilized Whipped Cream
- 2 cups heavy cream, chilled
- 3 to 4 teaspoons confectioners’ sugar
- 2 teaspoons pure vanilla extract
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 71kcal (4%)|
|Total Fat 7g (11%)|
|Saturated Fat 5g (23%)|
|Cholesterol 27mg (9%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|