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Chanterelles with Chestnuts and Pearl Onions
- 1 lb (500 g) chestnuts (see note, above)
- 1 lb (500 g) pearl or cipollini onions
- 2 lb (1 kg) chanterelle or cremini mushrooms
- 1/2 cup (4 oz/125 g) unsalted butter
- 2 tablespoons chopped fresh thyme
- 1/2 cup (4 fl oz/125 ml) chicken broth, or as needed
- Salt and ground pepper
Directions:View on Epicurious
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