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Chanterelle and Mascarpone Risotto


Chanterelle and Mascarpone Risotto Recipe

Ingredients:
  • 1 lb Chanterelle Mushrooms, sliced
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 shallots, diced (or 1 medium onion)
  • 4 cloves garlic, minced
  • 1 cup Arborio Rice
  • 1/2 cup dry White Wine
  • 2 1/2 cups Chicken Stock
  • 1/2 cup Parmesan Cheese
  • 1/3 cup mascarpone Cheese
  • 2 tbsp Green Onion (for garnish)
  • salt and white pepper to taste
  • 1 lb Chanterelle Mushrooms, sliced
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 shallots, diced (or 1 medium onion)
  • 4 cloves garlic, minced
  • 1 cup Arborio Rice
  • 1/2 cup dry White Wine
  • 2 1/2 cups Chicken Stock
  • 1/2 cup Parmesan Cheese
  • 1/3 cup mascarpone Cheese
  • 2 tbsp Green Onion (for garnish)
  • salt and white pepper to taste
Directions:
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