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Chanterelle Risotto


Chanterelle Risotto Recipe

Ingredients:
  • 2 tablespoons butter
  • 2 cloves chopped fresh garlic
  • 2 cups sliced chanterelle mushrooms
  • 2 tablespoons butter
  • 2 cups Arborio rice
  • 5 cups vegetable broth
  • 2 cups freshly grated Parmesan cheese
  • salt
  • freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 528
Total Fat 17.6g
Saturated Fat 10.6g
Cholesterol 50mg
Sodium 1056mg
Total Carbohydrate 69.4g
Dietary Fiber 2.3g
Sugars 3.4g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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