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Chanterelle Rillettes


Chanterelle Rillettes Recipe

Ingredients:
  • 16 tablespoons (2 sticks) butter, room temperature, divided
  • 2 tablespoons extra-virgin olive oil
  • 12 ounces fresh chanterelles, cleaned, coarsely chopped (about 5 cups)
  • 1 garlic clove, minced
  • 1/4 cup imported dry Marsala
  • 1 tablespoon (or more) fresh lemon juice
  • 1 tablespoon tomato paste
  • 1 teaspoon (packed) finely grated lemon peel
  • 3 tablespoons chopped fresh Italian parsley
  • Toasted baguette slices
Directions:
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