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Chanterelle Mushroom Gravy
- 4 tablespoons (1/2 stick) unsalted butter
- 1 shallot, minced
- 3/4 pound chanterelle mushrooms, wiped or brushed clean and finely chopped
- 1/4 cup instant flour such as Wondra or Shake & Blend
- 3 cups
- Kosher or sea salt
- Freshly ground white pepper
Directions:View on Epicurious
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