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Chanterelle Mushroom Gravy


Chanterelle Mushroom Gravy Recipe

Ingredients:
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 shallot, minced
  • 3/4 pound chanterelle mushrooms, wiped or brushed clean and finely chopped
  • 1/4 cup instant flour such as Wondra or Shake & Blend
  • 3 cups
  • Kosher or sea salt
  • Freshly ground white pepper
Directions:
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