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Chanterelle Mushroom Gravy

Chanterelle Mushroom Gravy Recipe

  • 4 tablespoons (½ stick) unsalted butter
  • 1 shallot, minced
  • ¾ pound chanterelle mushrooms, wiped or brushed clean and finely chopped
  • ¼ cup instant flour such as Wondra or Shake & Blend
  • 3 cups Turkey stock for Gravy
  • Kosher or sea salt
  • Freshly ground white pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 54kcal (3%)
Total Fat 4g (6%)
Saturated Fat 2g (12%)
Cholesterol 10mg (3%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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