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Chana Saag (Chickpea and Spinach Curry)


Chana Saag (Chickpea and Spinach Curry) Recipe

Ingredients:
  • 1 cup dried chickpeas
  • 1/2 cup chickpea flour
  • 2 teaspoons olive oil
  • 1 small onion, chopped
  • 1 small clove garlic, crushed
  • 3 - 4 fresh green chilies, seeded and minced
  • 1-inch piece ginger, minced
  • 1 teaspoon ground cardamom
  • a few cloves
  • 1 teaspoon turmeric
  • 1 teaspoon cumin seeds
  • 1 teaspoon fenugreek seeds
  • 2 teaspoons ground coriander
  • 1-inch piece cinnamon stick
  • 2 dried whole red chilies
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon asafoetida
  • dash of chili powder
  • generous handful of dried curry leaves
  • 1 pound spinach, washed and trimmed
  • 1 large tomato, chopped
  • 2 teaspoons garam masala
  • 2 cups plain yogurt, whisked
  • 1 teaspoon sea salt
Directions:
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Rank

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