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- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 to 3 garlic cloves, minced
- Two 15- to 16-ounce cans chickpeas, drained and rinsed
- 1 to 2 teaspoons garam masala or good-quality curry powder
- 1/2 teaspoon turmeric
- 2 teaspoons grated fresh or jarred ginger
- 2 large tomatoes, diced
- 1 tablespoon lemon juice
- 1/4 cup minced fresh cilantro, or to taste
- Salt to taste
- Hot cooked grain (rice, quinoa, or couscous), optional
Directions:View on Epicurious
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