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Chana Masala


Chana Masala Recipe

Ingredients:
  • 1 1/4 cups dried chickpeas
  • 2 tablespoons ghee or butter and oil
  • 1 teaspoon black mustard seeds
  • 1 teaspoon cumin seeds
  • 2 onions, finely chopped
  • 2-inch piece fresh ginger, grated or minced
  • 2 cloves garlic, crushed or minced
  • 2 to 3 fresh green chilies, seeded and finely chopped
  • 1 tablespoon chana masala powder
  • 1 large tomato, diced
  • 1 dried bay leaf, crushed into small pieces
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon garam masala
  • 1 teaspoon sea salt, or to taste
  • handful of fresh parsley or cilantro, chopped
Directions:
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Rank

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