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Champagne Summer Shortcake

Champagne Summer Shortcake Recipe

  • Shortcakes:
  • 2 cups flour (all-purpose, whole wheat pastry, or white whole wheat)
  • 3/4 teaspoon fine grain sea salt
  • 1 tablespoon baking powder
  • 1 stick of organic, unsalted butter, cut into 1/4-inch chunks
  • 1/4 cup granulated sugar
  • a scant 1 cup organic milk
  • 1 egg white
  • A bit of coarse sea salt
  • Honey-champagne syrup:
  • 1/3 cup honey
  • 1/3 cup granulated sugar
  • 1/3 cup champagne (alternately, sparkling water or just water)
  • Summer fruit:
  • - I used a mix of tiny black mission figs, black pluots, and yellow nectarines. Sliced into tiny wedges. Figure on about 1/2 cup of fruit per shortcake.
  • a pint of top notch vanilla ice cream (I used Laloo's goat milk ice cream)
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