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Champagne Risotto for Two
- 1 small stick of celery, ¼ cup when chopped
- 2 leeks, 1 cup when white part is chopped
- ¾ stick unsalted butter
- 1½ cups champagne
- 1 teaspoon olive oil
- 3 cups chicken (or vegetable) stock
- 1 1/3 cups carnaroli or arborio rice
- ¼ cup Parmesan, grated
- Ground white pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1047kcal (52%)|
|Total Fat 41g (63%)|
|Saturated Fat 24g (122%)|
|Cholesterol 102mg (34%)|
|Total Carbohydrate 122g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|