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Champagne Jelly

Champagne Jelly Recipe

  • 1 (750 milliliter) bottle dry champagne
  • 4 cups sugar
  • 2 tablespoons vinegar
  • 1 (2 ounce) package dry pectin
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 93
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium < 1mg
Total Carbohydrate 20.5g
Dietary Fiber 0g
Sugars 20.1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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