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- 4 large eggs
- Pinch salt
- 1 teaspoon vanilla extract or lemon extract
- 1 cup granulated sugar, plus more for coating the cookies
- 2 cups all-purpose flour
- 3 cookie sheets or jelly roll pans covered with parchment or foil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 40kcal (2%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (1%)|
|Cholesterol 17mg (6%)|
|Total Carbohydrate 8g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|