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Champagne Cake With Buttercream Icing


Champagne Cake With Buttercream Icing Recipe

Ingredients:
  • 4 cups all-purpose flour
  • 3 cups white sugar
  • 5 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 2/3 cups milk
  • 1 cup shortening
  • 1/2 cup champagne
  • 1 tablespoon vanilla extract
  • 12 drops red food coloring (optional)
  • 8 egg whites
  • 9 tablespoons champagne
  •  
  • 3/4 cup shortening
  • 3/4 cup butter, softened
  • 1 tablespoon champagne
  • 4 1/2 cups confectioners' sugar
  • edible carnations, for garnish
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 469
Total Fat 21.3g
Saturated Fat 7.6g
Cholesterol 17mg
Sodium 220mg
Total Carbohydrate 64.8g
Dietary Fiber 0.6g
Sugars 48.1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

48.1085130305


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