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Champagne Cake I


Champagne Cake I Recipe

Ingredients:
  • 2 3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup butter
  • 1 1/2 cups white sugar
  • 3/4 cup champagne
  • 6 egg whites
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 313
Total Fat 10.5g
Saturated Fat 6.5g
Cholesterol 27mg
Sodium 417mg
Total Carbohydrate 47.7g
Dietary Fiber 0.8g
Sugars 25.3g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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