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- 2 to 2½ lb/1 to 1.25 kg russet or other floury potatoes (5 or 6)
- 1 1/3 cups/320 ml milk
- 2 small bunches scallions, trimmed and minced
- ½ cup/125 g butter, softened
- Salt and pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 263kcal (13%)|
|Total Fat 14g (22%)|
|Saturated Fat 9g (44%)|
|Cholesterol 38mg (13%)|
|Total Carbohydrate 31g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|