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Chamberlayne Chicken and Kale Stew

Chamberlayne Chicken and Kale Stew Recipe

  • 3 1/2 cups chicken broth
  • 1/2 cup vegetable broth
  • 3/4 cup water
  • 1 1/2 cups shredded cooked chicken
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 5 small red potatoes, cubed
  • 2 tablespoons ground black pepper
  • salt to taste
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 2 cups shredded kale
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 378
Total Fat 6.4g
Saturated Fat 1.6g
Cholesterol 33mg
Sodium 525mg
Total Carbohydrate 58.4g
Dietary Fiber 11.7g
Sugars 1.8g
Protein 21.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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