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Chamberlayne Chicken and Kale Stew
- 3 1/2 cups chicken broth
- 1/2 cup vegetable broth
- 3/4 cup water
- 1 1/2 cups shredded cooked chicken
- 2 (15 ounce) cans cannellini beans, drained and rinsed
- 5 small red potatoes, cubed
- 2 tablespoons ground black pepper
- salt to taste
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 2 cups shredded kale
Directions:View on All Recipes
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 1.6g|
|Total Carbohydrate 58.4g|
|Dietary Fiber 11.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|