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Chalupas with Chorizo


Chalupas with Chorizo Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 3/4 cup plus 2 tablespoons masa
  • 3/4 cup plus 2 tablespoons all purpose flour
  • 3/4 teaspoon salt
  • 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes, room temperature
  • 3 tablespoons solid vegetable shortening, room temperature
  • 1/4 cup (or more) warm water
  • 2 teaspoons canola oil
  • 1/2 cup minced onion
  • 12 ounces fresh Mexican chorizo sausage, casings removed
  • 1/4 cup water
  • 2 heaping tablespoons tomato paste
  • Purchased tomato salsa
  • Purchased salsa verde (green tomatillo salsa)
  • 1 avocado, peeled, pitted, cut into 1/4-inch cubes
  • Fresh cilantro leaves
Directions:
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Rank

62.9643498035


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