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Challah in a Hurry

Challah in a Hurry Recipe

  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1 cup margarine, melted
  • 3/4 cup white sugar
  • 3 egg, beaten
  • 4 1/2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 7 1/2 cups bread flour
  • 1 egg, beaten
  • 2 tablespoons poppy seeds (optional)
  • 2 tablespoons sesame seeds (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 214
Total Fat 7.8g
Saturated Fat 1.4g
Cholesterol 28mg
Sodium 158mg
Total Carbohydrate 30.5g
Dietary Fiber 1.1g
Sugars 5.3g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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