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Challah in a Hurry
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 cup margarine, melted
- 3/4 cup white sugar
- 3 egg, beaten
- 4 1/2 teaspoons active dry yeast
- 1 teaspoon salt
- 7 1/2 cups bread flour
- 1 egg, beaten
- 2 tablespoons poppy seeds (optional)
- 2 tablespoons sesame seeds (optional)
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 1.4g|
|Total Carbohydrate 30.5g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|