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Challah Recipe


Challah Recipe Recipe

Ingredients:
  • 1 cup warm water (about 105F to 115F)
  • 2 (1/4-ounce) packets active dry yeast (4 1/2 teaspoons)
  • 1 large egg, lightly beaten
  • 2 large egg yolks, lightly beaten
  • 1/4 cup vegetable oil, plus more for coating the bowl
  • 1/4 cup plus 1 1/2 teaspoons granulated sugar
  • 4 to 4 1/2 cups bread flour, plus more for dusting the work surface
  • 2 teaspoons fine salt
  • 4 teaspoons fine-ground cornmeal
  • 1 large egg, beaten
  • 1 tablespoon water
  • Pinch salt
  • 1 to 2 teaspoons poppy or sesame seeds (optional)
Directions:
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Rank

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