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Challah II


Challah II Recipe

Ingredients:
  • 1 (.25 ounce) package instant yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2/3 cup canola oil
  • 2/3 cup honey
  • 3 eggs
  • 2 teaspoons salt
  • 6 1/2 cups all-purpose flour
  • 1 egg white
  • 1 tablespoon water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 348
Total Fat 11.5g
Saturated Fat 1.1g
Cholesterol 42mg
Sodium 330mg
Total Carbohydrate 54g
Dietary Fiber 1.6g
Sugars 12.6g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.4058515293


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