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Challah Bread Pudding with Chocolate, Raisins, and Vanilla Cream


Challah Bread Pudding with Chocolate, Raisins, and Vanilla Cream Recipe

Ingredients:
  • 1 quart whole milk, warmed
  • 1 stick unsalted butter, melted
  • 1½ cups sugar
  • 6 eggs
  • 1 teaspoon pure vanilla extract
  • 1 challah, cut into 1½-inch slices
  • 1 cup chocolate chips
  • ½ cup raisins
  • 2 cups half and half
  • 2 teaspoons pure vanilla extract
  • 1/3 cup sugar
  • 6 egg yolks
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 539kcal (27%)
Total Fat 26g (40%)
Saturated Fat 14g (69%)
Cholesterol 272mg (91%)
Total Carbohydrate 67g
Dietary Fiber 2g
Sugars 47g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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