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- 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
- 1 1/4 cups water
- 2 (.25 ounce) packages active dry yeast
- 4 eggs
- 1/4 cup vegetable oil
- 1 tablespoon salt
- 1 tablespoon sugar
- 9 cups all-purpose flour
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 2.9g|
|Saturated Fat 0.6g|
|Total Carbohydrate 29.3g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|