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Challah


Challah Recipe

Ingredients:
  • 3 packages active dry yeast
  • 1 1/3 cups warm water (l00° to 115°, approximately)
  • 1 tablespoon granulated sugar
  • 1 tablespoon coarse salt
  • 3 tablespoons softened butter
  • 3 eggs
  • 5 to 5½ cups all-purpose flour
  • 1 egg yolk mixed with 1 teaspoon cold water
  • Poppy seeds
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 124kcal (6%)
Total Fat 3g (4%)
Saturated Fat 1g (6%)
Cholesterol 39mg (13%)
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.818777696


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