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Challah Recipe

  • 5 cups unbleached all purpose flour
  • ½ cup sugar
  • 2 teaspoons salt
  • 1 cup warm tap water (about 110 degrees)
  • 2½ teaspoons (1 envelope) active dry yeast
  • ¼ cup vegetable oil
  • 2 large eggs, plus 1 egg yolk
  • Egg wash: 1 egg well beaten with a pinch of salt
  • One heavy cookie sheet or jelly-roll pan lined with parchment
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 276kcal (14%)
Total Fat 6g (9%)
Saturated Fat 1g (3%)
Cholesterol 30mg (10%)
Total Carbohydrate 48g
Dietary Fiber 2g
Sugars 9g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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