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Chakchouka (Shakshouka)


Chakchouka (Shakshouka) Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 1 1/3 cups chopped onion
  • 1 cup thinly sliced bell peppers, any color
  • 2 cloves garlic, minced, or to taste
  • 2 1/2 cups chopped tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 hot chile pepper, seeded and finely chopped, or to taste
  • 4 eggs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 209
Total Fat 15g
Saturated Fat 2.9g
Cholesterol 186mg
Sodium 654mg
Total Carbohydrate 12.9g
Dietary Fiber 3.1g
Sugars 6.8g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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