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Chai Pots de Crème
- 1 cup whipping cream
- 1 cup whole milk
- 1 tablespoon loose English breakfast tea or Jasmine tea
- 1 cinnamon stick
- 8 whole cardamom pods
- 6 whole cloves
- 3 1/4-inch-thick rounds of peeled fresh ginger
- 4 large egg yolks
- 1/2 cup (packed) golden brown sugar
- 1/4 teaspoon grated orange peel
- 1 cup chilled whipping cream
- 2 teaspoons sugar
Directions:View on Bon Appetit
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