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Chai Pear Scones - Home - Pastry Affair


Chai Pear Scones - Home - Pastry Affair Recipe

Ingredients:
  • 2 cups (250 grams) all-purpose flour
  • 1/4 cup (55 grams) granulated sugar, plus extra for sprinkling
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
  • Pinch of freshly ground black pepper
  • 1/2 teaspoon salt
  • 6 tablespoons (85 grams) butter, cut into small pieces
  • 3 large ripe pears, peeled and cut into small pieces
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/3 cup (80 ml) heavy cream
Directions:
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