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Chai Cupcakes with Coconut Pecan Frosting
- 1 box Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
- 1 cup chai latte liquid concentrate
- 1/3 cup Crisco® Pure Vegetable Oil
- 3 large eggs
- 1 1/2 teaspoons ground cardamom
- 1 container Pillsbury® Creamy Supreme® Coconut Pecan Flavored Frosting
- 1/2 cup Smucker's® Hot Fudge Topping, at room temperature
- 3 tablespoons chopped pecans
Directions:View on Pillsbury Baking
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