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Chai Cupcakes with Coconut Pecan Frosting


Chai Cupcakes with Coconut Pecan Frosting Recipe

Ingredients:
  • CUPCAKES
  • 1 box Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
  • 1 cup chai latte liquid concentrate
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 1/2 teaspoons ground cardamom
  • FROSTING
  • 1 container Pillsbury® Creamy Supreme® Coconut Pecan Flavored Frosting
  • 1/2 cup Smucker's® Hot Fudge Topping, at room temperature
  • 3 tablespoons chopped pecans
Directions:
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