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Chai Cupcakes


Chai Cupcakes Recipe

Ingredients:
  • 1 cup milk
  • 2 black tea bags
  • 2 chai tea bags
  • 1/2 cup plain yogurt
  • 3/4 cup white sugar
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 147
Total Fat 5.3g
Saturated Fat 0.7g
Cholesterol 2mg
Sodium 159mg
Total Carbohydrate 22.8g
Dietary Fiber 0.5g
Sugars 14.2g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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