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Chai Cake for Bread Machines

Chai Cake for Bread Machines Recipe

  • 1 (1.1 oz) package chai tea powder
  • 3/4 cup hot water
  • 1/4 cup Chardonnay wine
  • 1/2 teaspoon vanilla extract
  • 1 egg yolk
  • 1/2 cup frozen unsweetened raspberries
  • 1 tablespoon butter, room temperature
  • 1/2 cup bread flour
  • 1/4 cup rye flour
  • 1 cup all-purpose flour
  • 1/2 cup wheat bran
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup coarsely chopped walnuts
  • 1/2 teaspoon caraway seed
  • 1/4 cup white sugar
  • 1 teaspoon coarse smoked salt flakes
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 184
Total Fat 6.3g
Saturated Fat 1.7g
Cholesterol 24mg
Sodium 254mg
Total Carbohydrate 27.9g
Dietary Fiber 2.9g
Sugars 7.7g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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