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Chai Brownie Cupcakes with Creamy Froth


Chai Brownie Cupcakes with Creamy Froth Recipe

Ingredients:
  • 10 tea bags spiced chai-flavored black tea
  • 1 cup boiling water
  • 1 box Pillsbury Chocolate Fudge Brownie Mix
  • 3/4 cup Crisco® Pure Canola Oil
  • 3 EGGLANDS BEST eggs
  • 3/4 cup frozen (thawed) extra-creamy whipped topping
  • 3/4 cup marshmallow creme
  • 1/8 teaspoon ground cinnamon
Directions:
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