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Chai-Spiced Cheesecake with Ginger Crust


Chai-Spiced Cheesecake with Ginger Crust Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 1/2 cups all purpose flour
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/4 cup sugar
  • 1 large egg yolk
  • 1/4 cup minced crystallized ginger
  • 4 (8-ounce) packages cream cheese, room temperature
  • 1 1/4 cups sugar
  • 1 (8-ounce) container mascarpone cheese (Italian cream cheese)
  • 5 large eggs
  • 2 large egg yolks
  • 2 1/2 teaspoons ground ginger
  • 2 1/2 teaspoons ground cardamom
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 1/3 cups sour cream
  • 3 tablespoons sugar
  • 2 teaspoons vanilla extract
Directions:
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Rank

48.5940522529


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