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Chaat - Dahi Batata Puri


Chaat - Dahi Batata Puri Recipe

Ingredients:
  • 1/2 cup garbanzo beans
  • 2 cups plain yogurt
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander seed
  • 1/4 teaspoon rock salt
  • 1/4 teaspoon ground black pepper
  • salt to taste
  • 1 large potato - peeled, boiled and mashed
  • 32 thin wheat crackers
  • 1/4 cup green chutney
  • 1/4 cup sweet and sour chutney
  • 1/2 cup red onion, minced
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup crushed potato chips
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 379
Total Fat 9.5g
Saturated Fat 3g
Cholesterol 7mg
Sodium 516mg
Total Carbohydrate 64g
Dietary Fiber 5.5g
Sugars 23.2g
Protein 12.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.862709229


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