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- ½ cup (20 grams) coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon ajwain
- 2 or 3 dried red chiles, stemmed
- 3 tablespoons black salt
- ½ teaspoon citric acid
- 1 teaspoon amchur (dried mango powder)
- 1 tablespoon table salt
- 1 teaspoon ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 10kcal (0%)|
|Total Fat 1g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|