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Cha Ca Fish with Fresh Dill, Hanoi Style


Cha Ca Fish with Fresh Dill, Hanoi Style Recipe

Ingredients:
  • 2 tablespoons fish sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon finely minced fresh ginger or fresh or frozen galanga
  • 1 teaspoon ground turmeric
  • ¼ teaspoon salt
  • 1 pound firm-fleshed fish fillets, such as catfish, monkfish, or tilapia
  • ½ pound thin, dried rice noodles, softened in warm water for at least 15 minutes, or angel hair pasta
  • 3 cup shredded lettuce leaves, such as Boston, Bibb or oak leaf
  • 1 cup fresh mint, cilantro, or Asian basil leaves
  • ½ cup chopped roasted and salted peanuts
  • Double recipe Everyday Dipping Sauce
  • 2 tablespoons vegetable oil
  • 2 cups coarsely chopped fresh dill
  • 5 green onions, trimmed, white part chopped, and green part cut into 2-inch lengths
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 491kcal (25%)
Total Fat 19g (29%)
Saturated Fat 2g (11%)
Cholesterol 91mg (30%)
Total Carbohydrate 53g
Dietary Fiber 3g
Sugars 1g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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