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Ceviche Verde (Green Mexican Ceviche)

Ceviche Verde (Green Mexican Ceviche) Recipe

  • 3 pounds mahi mahi, cut into 1/2-inch cubes
  • Kosher salt
  • 1/2 cup freshly squeezed lime juice
  • 1 pound tomatillos, husked, rinsed, and cut into small dice
  • 24 green Manzanilla olives, pitted and minced
  • 1 red onion, minced
  • 2 jalapeos, minced
  • 2 firm Hass avocados, pitted, peeled, and cut into small dice
  • 1 bunch fresh cilantro leaves and stems, minced
  • 1/2 cup extra-virgin olive oil
  • Tortilla chips or saltine crackers as desired
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