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- 1 pound shrimp, peeled and deveined
- 4 limes, juiced
- 4 roma tomatoes, seeded and diced
- 1/2 yellow onion, finely diced
- 1 cucumber, peeled, seeded, and diced
- 4 serrano peppers, seeded and minced
- salt and pepper to taste
- 12 tostada shells
- hot pepper sauce (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 1.2g|
|Total Carbohydrate 22g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|