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Ceviche Peruano

Ceviche Peruano Recipe

  • 2 potatoes
  • 2 sweet potatoes
  • 1 red onion, cut into thin strips
  • 1 cup fresh lime juice
  • 1/2 stalk celery, sliced
  • 1/4 cup lightly packed cilantro leaves
  • 1 pinch ground cumin
  • 1 clove garlic, minced
  • 1 habanero pepper, seeded and minced
  • Salt and freshly ground pepper to taste
  • 1 pound fresh tilapia, cut into 1/2-inch pieces
  • 1 pound medium shrimp - peeled, deveined, and cut into 1/2-inch pieces
  • 1 bibb or Boston lettuce, separated into leaves
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 237
Total Fat 2g
Saturated Fat 0.4g
Cholesterol 107mg
Sodium 216mg
Total Carbohydrate 28.8g
Dietary Fiber 4g
Sugars 4.8g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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