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Ceviche Acapulqueo


Ceviche Acapulqueo Recipe

Ingredients:
  • 1 pound boneless, skinless fish fillets, cut into 3/4-inch chunks
  • 1 cup freshly squeezed lime juice
  • 1 cup tomato juice
  • 4 tablespoons olive oil
  • 1 teaspoon dried Mexican oregano
  • Kosher salt
  • 1/2 cup minced onion
  • 2 Roma tomatoes, minced
  • 2 fresh serrano chiles, seeded and minced
  • 20 green Manzanilla olives, pitted
  • 2 tablespoons fresh cilantro leaves, coarsely chopped
  • Sugar (optional)
  • 1 avocado, diced
  • Tortilla chips or saltine crackers as desired
Directions:
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Rank

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