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Ceviche


Ceviche Recipe

Ingredients:
  • 500g firm white fish fillets, such as haddock, halibut or pollack, skinned and thinly sliced
  • juice 8 limes (250ml/9fl oz), plus extra wedges to serve
  • 1 red onion , sliced into rings
  • handful pitted green olives , finely chopped
  • 2-3 green chillies , finely chopped
  • 2-3 tomatoes , seeded and chopped into 2cm pieces
  • bunch coriander , roughly chopped
  • 2 tbsp extra-virgin olive oil
  • good pinch caster sugar
  • tortilla chips , to serve
Directions:
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