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Ceviche


Ceviche Recipe

Ingredients:
  • Corvina filet 800 g, in bite-sized cubes
  • Aji limo 4 g, diced
  • Peruvian lemons 20, squeezed
  • Red Spanish onion 150 g, thinly julienned
  • Fish broth 125 ml
  • Salt To taste
  • Pepper To taste
Directions:
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Rank

34.8517870153


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