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Ceviche


Ceviche Recipe

Ingredients:
  • olive oil
  • 1 garlic clove , very finely sliced
  • 2 mackerel fillets, skinned and boned
  • 6 sustainably caught scallops , cleaned
  • 300g sustainably caught monkfish , any membrane completely removed
  • 1 each red and green chilli , finely diced
  • 2 limes , juiced
  • 1 lemon , juiced
  • 2 spring onions , sliced
  • few sprigs dill
  • 1 tsp fennel seeds , toasted
Directions:
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Rank

35.5414700028


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