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- olive oil
- 1 garlic clove , very finely sliced
- 2 mackerel fillets, skinned and boned
- 6 sustainably caught scallops , cleaned
- 300g sustainably caught monkfish , any membrane completely removed
- 1 each red and green chilli , finely diced
- 2 limes , juiced
- 1 lemon , juiced
- 2 spring onions , sliced
- few sprigs dill
- 1 tsp fennel seeds , toasted
Directions:View on BBC Good Food
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