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- 1 pound bay scallops
- 8 limes, juiced
- 2 tomatoes, diced
- 5 green onions, minced
- 2 stalks celery, sliced
- 1/2 green bell pepper, minced
- 1/2 cup chopped fresh parsley
- freshly ground black pepper
- 1 1/2 tablespoons olive oil
- 1/8 cup chopped fresh cilantro
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.5g|
|Saturated Fat 0.9g|
|Total Carbohydrate 22.4g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|