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Ceremonial lamb with broad beans & mint


Ceremonial lamb with broad beans & mint Recipe

Ingredients:
  • 2kg fresh broad beans in the pod, or 550g/1lb 4oz frozen
  • 3 tbsp olive oil
  • 1 carrot , 1 onion and 1 celery stick, all roughly chopped
  • 2 garlic cloves , chopped
  • 1 tsp golden caster sugar , plus a pinch
  • 1 tsp tomato pure
  • 4 tbsp white wine vinegar
  • 150ml dry white wine
  • sprig of fresh thyme or rosemary
  • 1 leg of lamb , weighing 3kg/6lb 8oz
  • 50g butter
  • 1 tbsp chopped fresh mint
  • buttered new potatoes , to serve
  • 250ml lamb or chicken stock
Directions:
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Rank

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